: DEHYDRATED GARLIC GRANULES
DESCRIPTION: product obtained exclusively from sound
Cloves of garlic (Allium sativum L
COLOR: light yellow Color
ODOUR: Characteristic, aromatic
FLAVOUR: Characteristic, pungent, free from mustiness
and other foreign flavours.
SO2 CONTENT: MAX.50PPM AS PER C.I.Q TESTING WAY.
MICROBIOLOGY:
Moulds max. 1000/g
Salmonella negative in 25g
Total Count of bacteria max.100000/g